Primepick’s hot robotic kiosk serves freshly heated meals 24 hours a day, 7 days a week. No kitchen, no staff. Just hot, delicious food in 5 minutes.
Dependable high capacity means no sold‑outs. MealMate keeps meals stocked and ready, so your guests can always count on a hot option.
Walk up and order on the touchscreen or use the app to preorder. Whether it’s now or later, your meal will be waiting — still hot.
Every meal is serialized and temperature‑tracked from storage to pickup, redefining food safety in unattended foodservice.
Behind the touchscreen is a complete hot‑meal operation in a compact footprint — engineered for reliability, accessibility, and food safety.
Warming cabinet
Integrated cabinet holds meals at 60°C
Trio temperature zones
Feezer (−18°C), cold (−5°C), and chilled (+5°C)
ADA-compliant dispencers
Dispensers release up to 4 meals
Optional power backup
Backup power keeps safety systems running
Cashless & digital
Cashless payment and QR pickup
Up to 320‑meal capacity with real‑time self‑inventory and stock reporting for easy remote management.
Three high‑performance ovens for fast, consistent heating across your full menu.
Integrated warming cabinet with 28 ready‑to‑serve locations at approximately 143°F (60°C).
Two ADA‑compliant dispensers, each able to release up to four meals at a time, to keep service smooth at peak demand.
Two 32″ customer‑facing touch displays for ordering and pickup, plus a 43″ advertising display for promotions and branding.
Separated ordering and pickup zones
Integrated point‑of‑sale terminal for cashless transactions
Smart order scheduling and meal preparation system
Storage for up to 165 meals: 12 cassettes with 10 meals each, plus 2 racks with 15 meals each.
Up to 3 commercial microwaves with top and bottom magnetrons and 4,000 W rated power for fast, even heating.
Warm room holding 28 meals at a controlled temperature of about 60°C for ready‑to‑serve convenience.
Single dispensing unit with capacity to dispense up to four meal packs per cycle.
Two 32″ customer‑side touchscreens provide simple, clear ordering and pickup workflows.
Separated ordering and pickup zones
Integrated point‑of‑sale terminal for cashless transactions
Smart order scheduling and meal preparation system
Two‑chamber system: freezing chamber with up to 285 meal capsules and cooking chamber (warm room) with up to 140 capsules.
Linear footprint of approximately 3.76 m (W) × 1.37 m (D) × 2.18 m (H), ideal for corridors and high‑traffic areas.
Central control panel orchestrates freezing, cooking, and dispensing operations for fully automated service.
Engineered for distributed loads and continuous operation in demanding foodservice environments.
2‑axis manipulator and passive roller shutter doors move meals from storage to the warm room with minimal mechanical complexity.
Integrated conveyor drive, shuttle conveyor, and dispensing conveyor streamline the journey from order to pickup.
Guests can order however it suits them. Choose a meal, pay in seconds, and pick it up hot in about 5 minutes, or schedule a pickup time that fits your day.
We’ll help you select the right configuration for your location so you can unlock new revenue streams while keeping guests satisfied around the clock.
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